Old fashioned drink recipe bourbon8/6/2023 ![]() Erickson recommends Basil Hayden's, Elmer T. This is still a great option, but many people use simple syrup for ease and convenience. Garnish with a candied orange slice or fresh orange slice. The classic way to make an Old Fashioned starts with placing a sugar cube at the bottom of a glass, adding a few dashes of bitters and a splash of water and muddling until it’s completely dissolved. 3 - Stir gently until the level of the ice and liquid equalize. 2 ounces whiskey to ounce simple syrup (depending on preference) 3 dashes aromatic bitters 2 dashes orange bitters Garnish: orange or lemon peel, orange. A higher percentage of rye gives the bourbon a slightly spicy flavor and helps it stand out. Instructions In a glass, mix the bourbon, Cointreau, orange blossom honey and bitters together with ice. Ingredients 2 parts Makers Mark Bourbon 2 dashes Angostura ® Aromatic Bitters 1 teaspoon raw cane sugar Orange peel All trademarks are the property of their respective owners. How to Make 1 - Add two bar spoons of simple syrup, three dashes of bitters and Bulleit Bourbon to a large rocks glass. "If you get a higher proof, it's great for mixing because it's going to stand up to the other ingredients," Erickson says. Quick tip: For cocktails, pick a bourbon with a high percentage of rye in the mash bill and a high proof (around 100 proof or 50% ABV). ![]() It's the drink of choice for whiskey lovers everywhere Some variations include a muddled or zested orange peel and/or cherry, but the recipe otherwise remains the same. To help, here's a list of classic recipes approved by Erickson along with a few more new-school favorites. An old-fashioned cocktail is a timeless classic made from a simple combination of Angostura bitters, sugar, and bourbon. "Whiskey is something that can stand on its own, or you can mix a little bit of something or a lot of something, and it's still going to balance out okay."īecause of the spirit's rich history, there are so many bourbon cocktails to try. "Rye, Scotch, Irish, bourbon, they all mix well and they don't lose their characteristics," says bartender, mixology YouTuber, and self-described "spirit guide," Anders Erickson. Pour in bourbon, fill with ice cubes, and stir.The origins of the modern cocktail can be traced back to the United States in the early 1800s - to the original recipe for the old fashioned - and there is no spirit more closely associated with American history than bourbon.īourbon (and, more broadly, whiskey in general) continues to be a popular base for cocktails to this day. Because you only need a few ingredients to make. ![]() Muddle into a paste using a muddler or the back end of a spoon. Oaky and sweet, with a hint of citrus on the finish, it’s truly a bourbon lover's drink. Mix sugar, water and angostura bitters in an old-fashioned glass. This drink gets that essence by way of a tamarind demerara syrup that’s combined with Elijah Craig small-batch bourbon and grapefruit oil, then a couple of dashes each of roasted chicory and Angostura bitters to finish it off with a nutty and spicy flavor. The Basil Hayden Old Fashioned is a traditionalists cocktail thats crafted with our signature bourbon, a touch of Demerara syrup, and Angostura bitters. A favorite cocktail of President Harry S Truman and his wife Bess, it's enjoying a renewed popularity with the cocktail renaissance and as the signature drink of such fictional characters as Mad Men’s Don Draper. Though some of the ingredients in Thomas version seem a little odd to modern readers, the ingredients and technique are almost exact to what we now consider a proper Old Fashioned. Fill one-third full of fine ice shake and strain in a fancy red wine-glass. Strain into a rocks glass filled with ice. 1 wine-glass of whiskey, and a piece of lemon peel. Pepper when he introduced the cocktail to the Waldorf Astoria Hotel in NYC. Combine liquids in a cocktail shaker with a generous handful of ice. The drink was popularized by a club member and bourbon distiller, Colonel James E. The bartender, not wanting to serve a non-bourbon drink in Bourbon Country, concocted a drink that delighted the customer and still delights to this day. The Old Fashioned was invented in the 1800’s at the Pendennis Club, a private club still in operation in Louisville.Īs the story goes, a guest at the bar ordered a cocktail, but warned the bartender that he didn’t like bourbon.
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